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The story of Meatless is one of adapting to modern demand at an early stage. Originally a meat processing company, Jos Hugense decided in 2005 to switch to plant-based production of basic raw mater ...
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FoodIngredientsFirst speaks with Jos Hugense, CEO of Meatless, ahead of his presentation at Food Matters Live, who shares his vision on the plant-based market. “ ...
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In 2016 we were the first to introduce textured fava beans, and our extensive range of products from this bean is now very successful. In 2020 we introduced textured quinoa as a new and interesting ...
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Today, two fully automatic production lines turn out more than 2,000 kg per hour with production staff working in two or three shifts. In October 2020 Meatless completed a new drying facility, one ...
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The beans you see in the video are harvested at the end of the summer and will hit your plate in the winter. Meatless discovered fava beans four years ago ...
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Meatless helps R&D teams all over the world with a broad variety of textures that have different qualities compared to others. Usually, research & development processes in food are slow-mov ...
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As a member of a third-generation family of butchers and meat processors, the choice of switching to plant-based production was a surprising one in 2005. Nevertheless, the founder Jos Hugense was c ...
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Maffe namen, best lekker, nee smakelijk zelfs, recenseerden we om natafelend vast te stellen dat we ongemer ...